When I was a little child, I remember my dad bringing home strawberries. We lived in Georgia, strawberries were kind of a luxury.
They were tiny. But they were amazingly sweet.
Years later scientists found a way to crossbreed and modify strawberries to make them gigantic. They looked amazing. But for some reason they lacked flavor.
The lesson to be learned here is that just because something is big and looks good it doesn’t necessarily make quality better.
Sometimes the best things are small and unique and not mass produced. And sweet…